LABOR DAY: FRANKENLunch!
Yes, we're open! We'll be offering a fusion of our lunch and brunch menus from 11am-3pm. Add an egg to any of our sandwiches for $1! Dinner service begins at 5:30
LATE NIGHT GUEST CHEFS!
Sunday Funday doesn't have to stop when the sun goes down. We're inviting some of our chef friends to take over our kitchen Sunday nights throughout the month of August starting at 10pm. Each chef is given free-reign to make what they want to add to our regular late night menu of snacks. We'll drop the screen to watch a movie of their choice with regular bar offerings & our industry combo (Boh & a shot for $6), and see where the night takes us!
August 31st - Fiona Lewis of The District Fishwife
September 7th- Jonny Uribe of Neopol Savory Smokery
September 14- Evan Colondres & James Wazniuk of Union Market
August 17th - Chef John Manolatos of Cashion's Eat Place
August 24th - Sam Atkins (formerly of The Reef, Jackie's & Cashion's)
August 3rd - our own Chef Walker kicks things off with his fried chicken and Down By Law on the big screen.
August 10th - Toki Underground Crew
Be sure to check our Facebook page for any updates throughout the month!
[DATES TO NOTE]
SUNDAY MOVIE NIGHT
Guest Chef's Choice!
screenings begin at 10pm
Monthly Slow Cooking Club
Chef and other food nerds are meeting on the last Thursday of every month to learn & share cooking techniques. Sign up via firstname.lastname@example.org to take part and receive updates. The next meeting is Thursday August 28th @6:30pm.
DC BEER WEEK: AUGUST 17-24th
The 6th annual DC Beer Week returns to Washington DC August 17-24. We're teaming up with some of our favorite breweries for several awesome beer events, including:
Wednesday 8/20: Sour Beer Dinner
Enjoy a multi-course dinner prepared by Chef Walker & crew paired with sours from Boulevard, Ommegang & Liefmans breweries, including their 2 Jokers, Love Child #4, Liefmans Cuvee Brut, Ommegang Upside Down Brown and perhaps a surprise or two. $55 per person (plus tax and gratuity). Call the restaurant for reservations at 202.450.3265.
Course 1: Dill Cured Mackerel with mustard, black bread and pickles
Course 2: Roasted Squab with pearl onions, wax beans, bird broth and herbes fine
Course 3: Whole Roasted Pork Loin with greens raviolo and port fig sauce
Course 4: Goat Cheese Panna Cotta, bay fried hazelnuts, caramelized Kentucky honey with peaches and Love Child
Wednesday 8/20 - Bleed us Dry Late Night
Help us drain our taps to prepare for Thursday's DCBW event! All draft beers are $5 after 10:30pm.
Thursday, 8/21 - Perennial Tap Takeover
Perennial Artisan Ales is bringing a taste of St. Louis to DC on Thursday night, taking over the taps at Boundary Road. For one night only, we'll be offering a selection of their best beers and some super limited one-off brews from the past year including: Aria, Saison de Lis, Hommel, Hopfentea, The Last Word, and Woodside, plus a magical surprise! No reservations required; all beers available a la carte.
Sunday, 8/24 - Hair of the Dog Brunch with Hardywood Brewery
Tired from a long DC Beer Week? Hungover? You need bacon and beer. Come get right at Boundary Road with a hearty brunch from our kitchen along with some delicious session brews from Hardywood Brewery out of Richmond, including their Float Session IPA, Centennial Wheat, Bohemian Pils, Singel and Virginia Blackberry. No ticket required, all items available a la carte.
FRIDAY JULY 4th: INDEPENDENCE DAY
Fried chicken buckets are back again! Pre-order yours now til July 3rd. We will be serving a lunch/late night menu in the restaurant on the evening of July 4th.
SUNDAY JUNE 15th: FATHER'S DAY
We're doing 15oz Bison Ribeyes for $35 with suggested scotch pairings. Treat dad to something nice!
MONDAY MAY 26TH: FRANKENlunch
We're opening up our doors at 11AM on Memorial Day for Frankenlunch, a fusion of our Lunch and Brunch menus. Add a fried egg to any of our sandwiches for $1, and have yourself a happy holiday!
May 12-18th: ARTICHOKE WEEK!
Love artichokes? We do too. For the second year in a row, we'll be whipping up some special dishes and cocktails to celebrate our beloved vegetable!
SUNDAY MAY 11th:MOTHER'S DAY BRUNCH
This year, we have an extra special gift for all the new moms out there. If it's your first mother's day, enjoy 20% off your entire bill during brunch! Reservations can be made via phone or through opentable.com
SATURDAY APRIL 12TH: DC BACON AND BEER FESTIVAL
TUESDAY APRIL 8th: EQUAL PAY DAY!
On this day, it will have taken 3 months and 8 days for women's wages to catch up to what men earned in 2013. In order to help bring awareness to this fact, Boundary Road is partnering with Lean In DC and offering a 23% discount on drinks to every lady that mentions "Equal Pay Day".