Meet & Eat: Cider & Cheese
The makers of Millstone Cider are visiting Boundary Road! On Thursday, August 13th, you can try their ciders paired with local cheeses and small plates. Options will be available a la carte from 5:30-10:30pm.
2 Men in an Apron: Hot Dog Pop-Up
Our Sunday night series returns in August with a night dedicated to emulsified sausage. Get hot dogs four ways (yes, even a dessert hot dog), plus root beer floats and mezcal and watermelon jello shots. The sausage fest starts at 10pm!
Summer Cup Pre-Release Party
New Columbia Distillers are throwing a pre-release party for their Summer Cup spirit right here at Boundary Road. Stop by Tuesday, July 21st starting at 5pm to be the first to taste the seasonal fruit and herb cordial featuring Green Hat's Navy Strength gin and locally made Capitoline white vermouth, and try in it the Summer Cup cocktail created by our beverage director Tim Pendergast.
JULY 4th FRIED CHICKEN BUCKETS
Come join us from 11am until midnight on July 4th for our special menu that runs all day. Enjoy our chicken buckets to go or dine in.
We're celebrating America's birthday with our famous buckets of fried chicken! Each buckets comes with eight pieces of chicken, potato salad, watermelon salad, and chocolate chip cookies. Call us to reserve your order and pick it up between 11:15am and midnight on July 4th. Please note that there will be a 15-minute wait as we will cook the chicken when you arrive so it's hot and juicy!
ARTICHOKE WEEK: JUNE 8th - 14th
It's our third annual celebration of all things artichoke, and you'll find them puréed, grilled, stuffed, and stewed on our special dinner menu offered this Monday through Sunday only. We'll be paying homage to the artichoke with a few special concoctions on our cocktail menu as well. View our Artichoke Week Menu below.
RHONE VALLEY WINE DINNER
We are excited to host Robert Jones of Kysela Pere Et Fils, one of the few Master Sommeliers in the world, as he guides us on a tour of the wines of the heralded Rhone Valley on Wednesday, April 29th.
5 courses, 10 wines, 1 Master Sommelier...it's an evening you won't want to miss!
Get full details and purchase tickets.
SALLY'S MIDDLE NAME POP-UP TASTING
Get a first taste from the folks that are bringing Sally's Middle Name to H Street this summer. We'll be offering a special pop-up tasting menu on Sunday, March 29 starting a 10pm.
CROWN CHEESE MEET & EAT
Join us on Monday, March 23 from 6 - 8pm to meet Sam Frank, head affineur (cheese ager) for Crown Finish Caves, and find out what it’s like to age cheese in old lagering caves from an 1850s Brooklyn brewery. Four cheeses, each paired with a different beer and small plate.
ST. PATRICK'S DAY & USASOA
Buy a drink, support a veteran. We're offering happy hour all day on Tuesday, March 17 for St. Patrick's Day, and donating 10% of bar sales to support veterans via the USASOA.
2 MEN IN AN APRON POP-UP
Sous chef Luke Feltz and our good friend Jonny Uribe have joined forces to bring you breakfast, lunch, dinner, and dessert all in one night (oh, and shot pairings too) starting at 10pm this Sunday, March 15! $20 per person for all four courses (add $20 additional buckaroos for the shots) all enjoyed to the soundtrack of the late '90s and early '00s.
ALL-PRO CHILI COOK-OFF
We're gathering our friends for a night of competitive meat stewing this Sunday, March 1st at 10pm. $20 earns you unlimited bowls of sweet, spicy meat and a case of the Mondays only Tums can cure, so don your stretchiest pants and help us select the officially unofficial Best Chili in DC!
GREEN HAT RELEASE PARTY
New Columbia Distiller's are celebrating their newest spirit, Navy Strength Gin, at Boundary Road. This is a great tradition filled with good food and five innovative, delicious drinks featuring local Green Hat gin. Come out and help us celebrate their newest and strongest spirit to date. Festivities start at 5pm!
VALENTINE'S DAY 2015
We will be offering a Valentine's Day menu on Saturday, February 14th that includes entrées made for two and optional wine pairings. Call us at 202-450-3265 to make your reservation!
DECEMBER 31ST: NEW YEARS EVE
Boundary Road will be serving a 3 course prix fixe menu for $45 with an optional wine pairing for $25 on NYE. Call us at 202-450-3265 to make your reservation!
JUNE 15: FATHER'S DAY
We're doing 15oz Bison Ribeyes for $35 with suggested scotch pairings. Treat dad to something nice!
MAY 26: FRANKENLUNCH
We're opening up our doors at 11AM on Memorial Day for Frankenlunch, a fusion of our Lunch and Brunch menus. Add a fried egg to any of our sandwiches for $1, and have yourself a happy holiday!
MAY 12-18: ARTICHOKE WEEK!
Love artichokes? We do too. For the second year in a row, we'll be whipping up some special dishes and cocktails to celebrate our beloved vegetable!
MAY 11: MOTHER'S DAY BRUNCH
This year, we have an extra special gift for all the new moms out there. If it's your first mother's day, enjoy 20% off your entire bill during brunch! Reservations can be made via phone or through Open Table.
APRIL 8: EQUAL PAY DAY!
On this day, it will have taken 3 months and 8 days for women's wages to catch up to what men earned in 2013. In order to help bring awareness to this fact, Boundary Road is partnering with Lean In DC and offering a 23% discount on drinks to every lady that mentions "Equal Pay Day".
APRIL 12: DC BACON & BEER FESTIVAL
Chef Brad is whipping up bacon and bean stew and you will not want to miss it.