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DC Foie Fest is the reincarnation of Foie La La, the H Street foie gras festival started four years ago. It is a friendly competition between local restaurants for the Golden Duck trophy (and bragging rights). Each location will create a foie-centric dish to offer as a menu special and the winner is decided by popular vote.
Foie gras has a rich cultural history, but there are many misconceptions about this culinary delicacy. Our mission this week is to delight foie enthusiasts, to introduce foie to those who have yet to experience it, and to educate diners on foie gras and its production. All participating restaurants are using the highest quality foie gras from Hudson Valley Foie Farms in upstate New York.
We look forward to dining with you!
Chef, Boundary Road