Drinks | Dinner | Lunch | Brunch | Late Night | Dessert
THURSDAY VEGETARIAN TASTING MENU - AUGUST 4, 2016
We source locally whenever possible from sustainable sources and change our menu based on season and availability.
Our purveyors include EcoFriendly Foods, Earth N' Eats, New Frontier Bison, and Northern Neck Fruits and Vegetables. We are committed to doing things the right way and using the good stuff.
We bring in whole animals, butcher in house, and use all of the bits.